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Raposa are omnivorous, capable of consuming a wide variety of plant and animal material. Population groups have adopted a range of diets from purely vegan to primarily carnivorous. Diet is often featured as a large part of local culture.

Raposa are omnivorous, capable of consuming a wide variety of plant and animal material. Population groups have adopted a range of diets from purely vegan to primarily carnivorous. Diet is often featured as a large part of local culture.

Raposa are predominantly an agricultural species, with evidence of farming dating back to creation. Banya is arguably the most important crop to Raposa, with a large percentage of culinary dishes containing it in some form.  

Raposa are predominantly an agricultural species, with evidence of farming dating back to creation. Banya is arguably the most important crop to Raposa, with many culinary dishes containing it in some form.  

Besides grains such as banya and rice, Raposa often consume fruits, such as water-apple, cherries, kori, and coconut; berries, such as kaorin; and a wide assortment of vegetables and seeds.  

Besides grains such as banya and rice, Raposa often consume fruits, such as water-apple, cherries, kori, and coconut; berries, such as kaorin; and a wide assortment of vegetables and seeds.  

Despite plant matter consisting of a large part of a Raposa's typical diet, Raposa are carnivorous and require a balanced diet of meat and other animal products for full nutrition. Pengoon, Dodo, Baki, and various fish consist of a large portion of the meat consumed by Raposa. Additionally, other animal products are often consumed, such as eggs, milk, and derivatives such as cheese and mayonnaise.  

Despite plant matter consisting of a large part of a Raposa's typical diet, Raposa are carnivorous and require a balanced diet of meat and other animal products for total nutrition. Pengoon, Dodo, Baki, and various fish consist of a large portion of the meat consumed by Raposa. Additionally, other animal products are often consumed, such as eggs, milk, and derivatives such as cheese and mayonnaise.  

Sometimes, inorganic compounds are consumed as additives to meals, whether for flavoring or for preservation. Examples include salt and banya crystals.   

Sometimes, inorganic compounds are consumed as additives to meals, whether for flavoring or for preservation. Examples include salt and banya crystals.